'Cooked rice mixed with curd and tempered with mild spices. A popular recipe from down South India. CURD RICE Ingredients 1 cup yogurt (curd) 1½ cups cooked rice 1 tablespoon oil 1 teaspoon mustard seeds 1 tablespoon split Bengal gram 4-6 curry leaves 1-2 dried red chillies Salt to taste Method 1. Take rice in a bowl and mash lightly. Add yogurt and mix well. 2. Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add Bengal gram and sauté for a minute. Reduce heat, add curry leaves and dried red chillies. Switch off heat and add the tempering to rice. Add salt and mix well. 3. Serve immediately. Preparation time: 3-5 minutes Cooking Time: 17-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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